Updated: May 13
If you haven't tried roasted vegetables, YOU NEED TO! Over the last 5 years, I have successfully roasted Brussels sprouts, onions, peppers, and asparagus, but it was only this year that I tried roasting cauliflower. Oh, my gosh, this is amazing. Roasting naturally caramelizes the cauliflower, bringing out a sweetness that I never tasted with boiled or steamed cauliflower. An average whole cauliflower has about 29 g of carbohydrates. I actually have to stop myself from eating the whole thing, it's THAT TASTY! So added as a side to a delicious piece of steak or some other protein source is just right.